Template for 2017 Processing Industry data call Template for 2017 Processing Industry data call


Pro_main_2017.xlsx
(main activity)

3 RULES TO FOLLOW WHILE FILLING THE TEMPLATE, TO MAKE DATA VALIDATION EFFECTIVE

  1. Data need to be typed directly into the cells, as error alerts appear if data are typed and not if they are copied and pasted;
  2. The cells of the same colour have to be filled in order of colour intensity (partials sums and then total sums):
     

    1°

     

    1°

     

    1°

     

    1°

     

    1°

    2°

     

    2°

     

    2°

     

    2°

     

    2°

    3°

     

     

     

    3°

     

    3°

     

     
     
  3. If a value needs to be corrected, it is important to cancel also the values which have already been typed in the darker cells of the same colour.

Pro_non_main_2017.xls
(non main activity)		    

Requested variables Requested variables

Requirements for 2008-2015 DCF data submission: table 1A and table 1B.

(reference Appendix XII of 2010/93/EU, according to Council Regulation No 2017/1004)

TABLE 1A. Requirements for 2008-2015 for enterprises whose main activity is defined according to the Eurostat definition under NACE Code 15.20: ‘Processing and preserving of fish and fish products'.

Variable Group Variable Specification* Unit Other fields**
Income Turnover
  • Total (all enterprises)
  • By size category where the number of people employed is:
    1. ≤ 10
    2. 11-49
    3. 50-249
    4. ≥ 250
 Euro
Subsidies Euro
Other Income Euro
Total Income *** Euro
Personnel Costs Wages and salaries of staff Euro
Imputed value of unpaid labour Euro
Energy Costs Energy Costs Euro
Raw Material Costs Purchase of fish and other raw material for production Euro
Other operational Costs Other operational Costs Euro
Capital Costs Depreciation of capital Euro
Financial Costs, net Euro
Extraordinary Costs, net Extraordinary CostS, net Euro
Capital Value Total Value of Assets Euro
Net Investments Net Investments Euro
Debt Debt Euro
Employment Number of person employed:
  • Total (all enterprises) by gender (i.e. total male employees and total female employees)***
  • By gender and size category where the number of people employed is:
    1. ≤ 10
    2. 11-49
    3. 50-249
    4. ≥ 250
    (i.e. male employees in firms with ≤ 10 employees, female employees in firms with ≤ 10 employees, etc.)
 Number
Full Time Equivalents (FTE)
  • Total (all enterprises) by gender (i.e. total male FTEs and total female FTEs)
  • By gender and size category*** where the number of people employed is:
    1. ≤ 10
    2. 11-49
    3. 50-249
    4. ≥ 250
    (i.e. male FTEs in firms with ≤ 10 employees, female FTEs in firms with ≤ 10 employees, etc.)
 Number
Number of enterprises Number of enterprises:
  • Total (all enterprises)
  • By size cateogory where the number of people employed is:
    1. ≤ 10
    2. 11-49
    3. 50-249
    4. ≥ 250
 Number
*
IMPORTANT: For the variable “number of enterprices”, the delivery of data disaggregated by size category is mandatory for all MS, while for all the other variables it is mandatory for those MS which have to collect disaggregated data according to their National Programs.
**
Sample = Planned sample no. Number of enterprises comprised in the sampling plan. (See Guidelines for the submission of National Programme Proposals on the National Data Collection Programmes.) Required only at the national level.
Population = Total population no. Number of enterprises comprised in each of the segments. (See Guidelines for the submission of National Programme Proposals/ Annual Reports on the National Data Collection Programmes.) Required only at the national level.
Precision Level = Coefficient of variation (CV) is preferred when applicable (Accuracy indicator).
***
requested but not mandatory

 

TABLE 1B. Requirements for 2008-2015 for enterprises that carry out fish processing but NOT as a main activity:

Variable Group Variable Other fields*
Number of enterprises Number of enterprises
Turnover attributed to fish processing Turnover attributed to fish processing
*
Sample = Planned sample no. Number of enterprises comprised in the sampling plan. (See Guidelines for the submission of National Programme Proposals on the National Data Collection Programmes.) Required only at the national level.
Population = Total population no. Number of enterprises comprised in each of the segments. (See Guidelines for the submission of National Programme Proposals/ Annual Reports on the National Data Collection Programmes.) Required only at the national level.
Precision Level = Coefficient of variation (CV) is preferred when applicable (Accuracy indicator).

 

For enterprises that carry out fish processing but not as a main activity, it is mandatory to collect the previous data, in the first year of each programming period.